Chinese Food
All Recipes
A healthy day starts with breakfast
First of all, breakfast should be nutritious. Meat, vegetables and staple food should not be less. It's better to have a little fruit. But the time in the morning is usually very tense. I can't afford the extra time to prepare such a nutritious ... ...
Fried noodles
I've got some dry noodles at home, and I've tried fried them.
Vegetable omelet
Lettuce is fresh and healthy. It's suitable for people who love beauty and lose weight.
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Porridge with lettuce
It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.
Red bean paste
Invigorating blood
Lady finger biscuit
Charlotte cake and tiramisu must not be without lady finger. As the basic model of egg distribution, finger biscuits are the basic lessons of the western chef. Finger biscuits are soft and crisp. Eating them directly not only has strong egg flav... ...
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Mixed rice with Curry
Whether it's an empty morning or after a hungry rain, the staple food to say goodbye must be excellent.
Sweet and sour sirloin
I like the first dish in Hangzhou
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Braised donkey meat
My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
