Chinese Food
All Recipes
Rice with beef brisket and curry
I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease
Macarone ring box
Makaron. The idea of making makaron into a ring box came into being. So I added some turning sugar material to make the edge of the ring box and some decorative sugar. It's very beautiful. Many mm like it~-
Beijing snacks -- pea yellow
The recipe comes from Jun Zhi. I fell in love with this snack when I first made it
Brassica napus
Hurry up. Serve in five minutes.
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Zhejiang Suichang zongzi
It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Fruit bailing
Summer special drink. Simple, convenient and delicious
French Blue Ribbon pastry making -- banana Napoleonic pastry
It's like a cake with layers of leaves overlapping. It's Crispy in the mouth. I invite you to try to make it together.
Chicken wings with coke (simple)
I just like it. For the first time. For parents
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Fried sirloin steak with okra
A Kwai dish.
Glutinous rice balls
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Simple version of pickled bass
I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...
Chocolate flower biscuit
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
