Chinese Food
All Recipes
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Pan fried codfish
Cod has fewer bones, more meat and rich nutrition. It's very suitable for children. Of course, it's also very good for adults.
Delicious dry noodles
From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^
Spicy pan fried noodles with vegetables
I wanted to make a spicy pot, but it turned out that fried rice noodles with vegetables were out of place.
Cookies
Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sou... ...
Congee with preserved egg and lean meat
The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
When cauliflower meets flounder
Gradually into the autumn, dry syndrome infestation. Dry mouth and easy to fire. The body frequently issued dry warning. Fortunately, nature is the best healer. It let us know the truth of eat more white in autumn, nourish the spirit and invigor... ...
Beef tendon in soy sauce
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
Thin beauty recipe
Original taste. No need to fry
