Chinese Food
All Recipes
Honey glutinous rice bun
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Noodles with tiger skin. （☆_ It's also men's food
(& gt; ^ Omega ^ & lt;) meow. I remember eating it once when I was a child. I think very much.. Besides, someone likes stewed eggs and fried snacks. Just make a stewed egg with tiger skin_ Cheerleading.. When you wake up in the morning and steam... ...
Fried horn
When I was a child, I ate all the time to go out to school, but my mother seldom did it.
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Asparagus tower with sauce
Asparagus is rich in nutrition. It contains many kinds of amino acids, protein and vitamins. Its content is higher than that of common fruits and vegetables. It has medicinal value. Its scientific name is asparagus . -
Bacon porridge
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Cucumber with bean curd
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
