Chinese Food
All Recipes
Zhike Runfei Decoction
When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.
Mexican fish roll with sour cream and butter jam
It's sunny. My cactus is about to bloom. So I plan to make some Mexican food by myself. Legend has it that cactus can be chopped and eaten in pancakes.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Stewed crucian
My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Matcha Angel Cake
How to make angel cake. Add some Matcha to make it a beautiful Cupcake ～
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Cookies
It's a favorite recipe for babies and moms. Every time I make it, I can't afford to eat a few pieces. Ha ha. It's Crispy in the mouth. It's like melting in the mouth. Moms might as well try..
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
