Chinese Food
All Recipes
Baozi
I like steamed pork with rice flour very much. I can't stop every time I see it. But my son doesn't like meat. He wants to eat steamed buns. I have to behave well.
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Stir fried pork with green pepper
Today, make authentic Sichuan style double cooked pork. Hehe.
Taro root
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
Fried crab
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Kwai Sha
Because I want to prepare some gifts for the coming teacher's day. After making red bean paste, I can make stuffing and wrap it in the green bean paste. It will be different from the pure green bean cake.
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Jiuyang cooking stick trial ~ pumpkin congee
Nowadays, mothers pay more and more attention to the healthy diet of their children. So they will cook all kinds of auxiliary food for their babies. All kinds of porridge and rice paste are the most suitable main food. They are rich in nutrition... ...
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
