Chinese Food
All Recipes
Sunflower meat loaf of Dongling hot whirlwind bread machine
A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Small yellow croaker in dry pot
I don't like fish very much, but I can't get tired of it. And it has nutritional value.
Roasted eggplant with minced meat
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
Cantonese moon cake
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
Swimming crab with scallion and ginger
Summer vacation little niece came. And her grandmother said. Want to eat aunt's crab. So Meet the requirements. Only for lovely children.
Shredded pork with Beijing sauce
Rice killer. Rice sweep
Fried egg with silver carp and leek
Fried egg with whitebait has been a famous dish since ancient times. It's simple and delicious. This dish is based on the original fried eggs with silver fish and leeks, which can relieve the full flavor of eggs and fish (in fact, fishy smell). ... ...
Stewed balsam pear with dace in black bean sauce
I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Stir fried dried radish with bacon
Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
[Queen's kitchen] raisin bun
[reference component] 9. It's a size I decide I'm nine
