Chinese Food
All Recipes
Dried prawns / spicy prawns
Every time I eat spicy pot or dry pot, I don't think it's enough... This time, you can cook as much as you want.
Egg sesame twist
Twist two or three strands of noodles together. Fry them well. Rich in protein, amino acid, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ... ...
Baby's favorite roasted chicken wings
It's the first time. Both the baby and the husband like it. I would like to share with you
[flower doughnut]
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...
Steamed taro with chopped peppers (steamed taro with chopped peppers)
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
Marinate garlic with peppers
There was a Jiangxi fast food restaurant downstairs when I went to work. Every time I had Chinese food, I would go to her house to solve it. In fact, it wasn't how delicious her food was. It was just because her capable mother-in-law had a good ... ...
Shredded pork with Beijing sauce
The shredded pork with Beijing sauce should be full and bright. The shredded pork is like a graceful beauty, dancing and singing; the shredded onion is also attached to the elegant side. I don't know. At this time, the onion and the meat have be... ...
Fried yellow croaker with garlic
It's suitable for children and the elderly. It's light and nutritious.
Almond kernel Qifeng Cupcake
I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...
Pumpkin porridge with ribs
Winter is a good time to eat pumpkins. There are many advantages of eating more pumpkin. It is also a staple food. It's cheap but nutritious. It's a rare nutrient on the table.
Two meter Chinese yam porridge
Life is nothing but firewood, rice, oil and salt. Three meals a day. When people are over 30, they are old and small. They are busy everyday. When the day's hard work is finished, they go home and have a bowl of hot porridge on the table. It's t... ...
Pickled beef hotpot
I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-h... ...
First attempt - baking Nang
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
