Chinese Food
All Recipes
Stewed pork in casserole
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Mutton dumplings (taste of the winter solstice in the North)
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Dangshen Huangqi hongzaowuji Decoction
In winter, most women have cold limbs and are afraid of cold. There is also anemia. Many people blindly replenish blood. In fact, according to the theory of traditional Chinese medicine, Qi can generate blood. If you want to generate blood, you ... ...
Fish flavored shredded pork
Since I met my husband, my taste has changed with his taste.
Sausage Bread (handmade)
The inspiration of braided bread. It needs to be improved. It can be used for reference.
Chicken wings with coke
I like chicken wings very much. Every time I go to the supermarket, I have to buy several boxes of chicken wings. I have eaten Cola Chicken wings in the restaurant before. This time I learned how to make them. My family said it was good. So I wi... ...
Home made sausage
Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.
Stewed pork in pot
I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...
In the legend of MI Yue, it calms the nerves and replenishes the blood. The red date Soup for strengthening the spleen and nourishing the stomach
The jujube soup mentioned by Mi Yue in the legend of MI Yue. Wash and soak the dates and red beans in clear water for one hour. Then boil them with clear water and add the cinnamon with the shell removed and the meat left. Then boil them over hi... ...
Fried eggs
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Bacon bread
Bacon, also known as bacon, is made by curing pork. Bacon is generally regarded as the first dish of breakfast in foreign countries. Cut it into thin slices, bake it in a pot or fry it in oil. The bacon tastes excellent. It is often used for mak... ...
Bacon bun
Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
