Chinese Food
All Recipes
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Roasted dried oats
A simple, nutritious and delicious breakfast
[micro body] lazy man food → rice with chicken and mushroom
Seven days a week. If you're lucky, you have two days off. Most of the time we are busy for work. There is not even time to prepare a proper meal for myself and my family. I want to make a healthy meal with very little time and simple ingredient... ...
Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province
We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -
Brown sugar filling and fried egg filling with Scallion
I love pasta. There's no reason. -
Home style spring cake
It's like a way of making pancakes.
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Pan fried bread slices with egg (improved version)
When I first became a bean and fruit member, I published a similar recipe. It's really because it's too simple and delicious. Breakfast is often made. I've done it many times, so I have some small experience. I've written this new recipe. I'll s... ...
Rice with mushroom and oil
The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -
White face rolls
When I was a child, I thought the flower roll was really good-looking and delicious. I used to think it should be very troublesome. Now it's not too difficult. Look at the white rolls I made with my mother.
Fried rice with egg
Simple and delicious. The ingredients can be increased or decreased as you like.
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Steak with black pepper
Close to the Spring Festival. It means coming home soon for the new year. One of this year's dishes is steak with black pepper and fruit fragrance. When I was a kid, I watched TV with my parents. Every time I saw steak, I always exclaimed - how ... ...
Stewed rice with ribs and mushrooms
I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
