Chinese Food
All Recipes
Heart too soft
It's a must for hotels. I'll learn a lesson.
Stir fried pig heart
This dish is very delicious.
Lunch meat @ celery and mushroom stir fried
I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
Childhood memory. Black sesame paste
。 Some time ago, the Golden Dragon won the prize. He bought a wall breaking machine with a cash bond. After receiving it, I can't wait to try it. I'll depend on it for breakfast later. Black sesame paste is a paste made of ground black sesame in... ...
Four leaf grass bread with bean paste
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...
Air frying pan fish fillet wrapped with bread bran
It's better to use thinner fish. I like to make more fish at a time and put them in the refrigerator for freezing, so that when I want to eat, I can have (＾＾＾＾＾＾＾＾＾＾＾＾＾＾
Spicy beef noodles ~ a bowl of appetizers
One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.
Bean curd skin with coriander
When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit ... ...
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Fried dough
This snack is our breakfast classic
Pickles, hot and sour radish
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
Stir fried ribs with sesame
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
