Chinese Food
All Recipes
Kwai mushroom
Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.
Brine noodles
It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Fried tofu
Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...
Braised rice with ribs
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs
Healthy black fish and tofu soup
I'm not in good health these days. Xiaobian sent me this recommendation. Thank you very much. It's used in time. It's not only beautiful but also nutritious. Let's learn the health soup with the executive chef of Ritz Carlton-
Mashed potato
Girl likes potatoes. She likes everything. Let's have mashed potatoes.
Tasty mixed vegetables
I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...
Abalone soup with gummy sauce - let me make you a bowl of soup
I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan... ...
Baked rice with duck and cheese
Children and husbands like cheese very much. Prepare the materials at night. Cook rice in the morning or have leftovers. It's a very convenient breakfast. -
Cranberry Qifeng cake -- sweet and sour taste
Cloud like Qifeng cake. With sour and sweet nutritious dried cranberries, it tastes more refreshing and nutritious. It can eat more than half at a time.
Braised goose wings and feet
My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.
Baked prawn with cheese and vanilla
Thanks to douguo. Thanks to baijifu. It's a simple and delicious food. Compared with other methods, this kind of baked food is very unique. It's fragrant, crispy and tough. The fragrance of baguifo masurilla cheese mixed with Italian flavor is e... ...
Stewed rice with sausage
This is the sausages stewed rice I use in the beautiful cloud thick fragrance electric pressure cooker. The electric pressure cooker has already entered the common people's families. It is also one of the indispensable kitchen small appliances. ... ...
[microbody] fried shrimps with oil
Fresh river prawns, fried, crispy and golden on the outside and fresh inside. Then wrap it with sweet and sour juice. It's fragrant, crispy and full of juice.
