Chinese Food
All Recipes
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
Chicken Soup for invigorating qi and promoting blood circulation
Women should look good. Of course, they should love themselves
——Two meter red date porridge
When I received the rice, the child asked me what the word was? I said. If you can't read, you need to know half a word first. The sound of the word you know is right. Right. Read wild rice. Wild rice sounds strange. I wonder if the rice made wi... ...
Rougamo Family Edition
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
Minced pork rolls with Scallion
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Spaghetti with asparagus and tomato sauce
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Shuflei
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Chinese yam and Minced Pork Congee
Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can n... ...
Basic Muffin Cake -- Vanilla Milk Muffin
This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -
Chicken rack soup with bean sprouts
Simple and delicious soup
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Traditional pot meat
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
