Chinese Food

Oatmeal and rice congee with red bean and job's tears

[cat's house] fried squid with black pepper and onion

I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...

Pork ribs soup with white gourd and kelp

When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.

Millet porridge

Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...

Stewed chicken feet

I especially like marinated rotten chicken feet

Pig liver congee (baby nutrition congee)

Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.

Chinese Muffins

Scrambled egg with tomato

Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.

Pan fried yellow croaker

Broad bean casserole

Sweet and sour sirloin

Smiley face potato cake

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Crispy fried milk

I have a little problem that makes me and others crazy If you want to eat something, you should try to eat it Although I also feel that the grey is always bothered But I can't change it Anyway, it's a blessing to eat. Hahaha, maybe it's also bec... ...

Braised spare ribs

KitchenAid Chef - Chinese noodle

Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...

Seafood porridge for office

On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.

Spicy hot pot for two

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Marinated mussel