Chinese Food
All Recipes
Perfect match of dumplings and eggs
Mom is going on a tour for a while. Are you afraid we will starve to death at home? Made a refrigerator of steamed buns and dumplings. As dry food. Next time, hang a cake around your neck
Soup with red bean and job's tears
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. It is ver... ...
Cheesecake
Birthday cake for family
Chinese yam soup with loach
I heard a friend said that loach can cure night sweats. My son often sweats. He wants to buy him some loach to cook soup. The little guy doesn't like eating and doesn't like vegetables. He likes soup. Today's soup. He drinks half of a big bowl. ... ...
Mini flower roll
I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Northeast spring cake
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Meat jelly
Pig skin jelly. Full of collagen
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Red bean, octopus, lotus root and lean meat soup
Red bean, octopus, lotus root and lean meat soup. It's a home-made old fire soup in Guangdong. It's very suitable for drinking in autumn.
Stir fried pork liver with preserved vegetable
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
