Chinese Food
All Recipes
Jimihua (air frying pan version)
I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.
Mashed potato
Bring dinner with you and share it with your colleagues tomorrow.
Stir fried conch with wine and vegetables
Conch has the effect of Nourishing Yin, reducing fire, and nourishing the heart and lungs.
A good prescription for dispelling dampness and burning
In the rural areas of Southern Fujian, Shaluo soup is an oral prescription to eliminate dampness and fire. There was a neighbor who had hepatitis. After she was hospitalized and discharged from the hospital, the doctor told her that she could dr... ...
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Home style pasta
The mirror will return to others. The end of the song is still there. I don't have many earth shaking stories with Tomb Raider notes. It's not like some people who have been pursuing. It ended in 2012. I was only ten years old at that time. I wa... ...
Glutinous rice egg
Like creative food
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Roast wheat
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
Mixed mushroom and lotus soup
This is a very delicious and nutritious soup. It not only has the nutrition of all kinds of miscellaneous bacteria, but also has the flavor of fresh chicken sauce. With all kinds of fresh vegetables and white and tender egg flowers, it makes the... ...
Mango Sago
Sweet mango and coconut milk. Refrigerate it again. It's cold and sweet. It's one of the desserts you must order every time you go to the dessert shop. In fact, do it yourself is very simple. Take a little time. Take a little patience. It's a ho... ...
Assorted razor clam soup
Especially like a hodgepodge
Mixed agaric
As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Steamed bun with chicken sauce
Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
