Chinese Food
All Recipes
Jinsha spicy peanut ice skin moon cake
I prefer salty mooncakes.
Coarse grain flow heart moon cake
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Jujube cake
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
Cantonese moon cake
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Cituan -- south of the Yangtze River Mid Autumn Festival moon cake
Hello, everyone. I'm cituan Jun ~
Baby moon cake
Moon cakes for Mid Autumn Festival. The baby can only do what he wants. Here comes the moon cake that the baby can eat for more than six months. More than eight months can make yolk filling
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Cantonese lotus moon cake cantonese moon cake
The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Fried moon cake
The moon cake used this time is the five kernel moon cake that has to be kicked out of the moon cake world every year. Because of its real material, five kinds of nuts, and Jinhua ham that the southerners like. The stuffing is enough. Stir fry w... ...
Mooncake soup
Make a thick mooncake soup from the moon cake skin. Have a bowl for breakfast. It's warm all day.
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
