Chinese Food
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A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Cantonese red bean and yolk moon cake
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
Soviet style fresh meat moon cake
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
Cantonese moon cake conversion syrup
I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...
Bean paste and mung bean cake
Dragon Boat Festival is coming. No delicious mung bean cake is found nearby. Do it yourself. Delicious food is nearby
Crystal moon cake is made at home. Bite out colorful stuffing
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a little fresh atmosphere. It becomes a healthy snack. The skin entrance q-pop, the filling heart is soft. The two tastes are interwo... ...
Crystal clear. Cool Q play crystal moon cake without sticking teeth. Mid Autumn Festival moon cake can also be eaten in summer
Good to hear or see Kwai moon. The moon cake is eaten every year. I made a lot last year. I will continue to innovate this year. Today I made this crystal moon cake that I didn't make last year. Taste similar to ice moon cake. But more crystal c... ...
Cantonese moon cake
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Taoshanpi moon cake
I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance a... ...
Cream ice moon cake
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Jujube skin moon cake
The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.
Soviet style moon cake
The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of ... ...
Cantonese cream moon cake
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
Cantonese chocolate flow heart moon cake
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
This year's most popular taoshanpi Liuxin moon cake. Private house must learn
Taoshanpi originated from Taoshan, Japan. It is made of white kidney bean paste and ingredients. Its taste is famous for its delicacy. The application of Taoshan cake skin to moon cake has changed the tradition of making moon cake skin with whea... ...
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
