The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
Making mooncakes without additives
Take care of your children at home and do it yourself
Keep rolling away the ingredients at home. That day Dad said that the blueberry sauce he made last time should be used quickly. I was surprised to ask. What? There is blueberry sauce at home. Six of the following can be made Medium muffin sized ... ...
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
On August 15 when I was a child, grandma would make this kind of moon cake for me. Unfortunately, I'm not good at making pasta. I'm just trying to find the flavor in my memory. Sweet memory. The taste of love.
It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
Meat moon cake is actually meat crispy
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
I bought purple potato specially. I just don't want to make it. But if I don't make purple potato today, it will be broken. I didn't expect it would be so beautiful. It's very simple, you can do it.
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Tired of traditional Cantonese moon cakes? Let's try some delicious and simple ice moon cakes~
Well, because I prepared mung bean, which was originally to be made into mung bean cake, but with more milk and more milk, it simply became bean paste filling. Great
I started to make mooncakes from my father's words. I just started to bake. I made some simple egg tarts and pizza. When the Mid Autumn Festival was coming, my father said that if you can make Cantonese mooncakes, you are a real cow. I started t... ...
Last year 's moon cake was very successful. I have been making moon cakes for 2 months. I tried several traditional fillings. The feedback from my family is very good. Syrup has been cooked ahead of time this year, in response to the upcoming Mi... ...