Chinese Food
All Recipes
Rice with eel salad
After having this meal in the Japanese material shop, I can't forget. I went home to carve this again.
Braised eel
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Stewed eel with rice
I originally wanted to eat Japanese food on this day. I suddenly thought that I might as well do it at home. So I started -
Coffee show kitchen eel meat
Eel meat is a kind of food made of dried eel and streaky pork. It's easy to make, but it's very delicious.
Quick fried dried eel
The nutrition of eel is much higher than that of perch, chicken, beef, etc. the content of vitamins, minerals and microelements is even higher than that of land animals. Scientific research shows that eel is one of the fish with the highest EPA ... ...
Fried eel tofu
Eels. They mainly grow in tropical and temperate waters. Its nutritional composition is much higher than that of perch, chicken and beef. The content of vitamins, minerals and microelements is even higher than that of land animals. Therefore, ee... ...
Homemade Japanese eel sauce
My family like eel rice from Japanese restaurant. But they always feel that there is not enough juice when they taste it. They collect secret recipe. Ha ha.
Home baked eel
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...
Roasted eel skewer in sauce
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel body contains a very rare West River Lo... ...
Eel with wild pepper
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...
Fried rice with eel
There was a leftover rice in the fridge. I think it's not as delicious as the braised rice with the newly fried dishes. I don't want to cook porridge. At that time, it's the most reasonable and popular to fry it into fried rice with three or two... ...
Stewed eel with sour plum and garlic
In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
Quick eel Kwai
The baked eels here are finished products. It's available at Sam's club.
Braised eel with brown sugar and wolfberry
I like fish very much. After all, I'm from the seaside. I used to buy processed eels to eat. This time I went home. Grandma said I wanted to eat fish. So I bought two kinds of fish for her. Our family are not very good at expressing love. Maybe ... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
