Chinese Food
All Recipes
Braised eel in tide style
It's good for women to eat eel. The beauty effect is good. Eel meat is rich in high quality protein and various essential amino acids. It has the functions of tonifying deficiency, nourishing blood, removing dampness, and anti tuberculosis. It i... ...
Rice with eel and dolphin
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Steamed eel
Kwai Chi's home cooked food in Ningbo.
Diced eel in red oil
Many families usually stir fry some small dishes to match noodles or porridge. Today we make a red oil eel with eel. It's spicy and delicious. It's super tasty. We make it with thick soup. Put noodles in. Add two spoonfuls of red oil. Put on gre... ...
Eel and green melon roll
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
Children's eel, avocado, potato slice salad
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Eel omelet
Pancakes with soy milk. In my opinion, this breakfast is really a wonderful match. Salty and soft pancakes, wrapped in everything you want. With slightly sweet soy milk, you can eat one mouthful into your stomach. It seems that it can bring a da... ...
Quick version of eel Kwai cake
I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
Children's eel toast roll
As the saying goes, have a good breakfast, have a full lunch, and have less supper . Breakfast is an important driving force for a day's work. Of course, you need to eat nutritious and full. We will change the common toast. Roll eel and green me... ...
Mini eel sandwich
Kwai Kwai: sandwich is fast breakfast. Two slices of toast. Clip all kinds of vegetables. Add some meat. Meat and vegetables collocation. Fast hands are healthy and clean and full belly. Today, we're going to make a mini sandwich. The most impor... ...
Improved version of eel Crispy Tofu
It's well known that tofu and fish are a good match. Whether it's braised in soy sauce or stewed soup, the delicious taste and nutrition are believed to be the love of many people. Today, let's make a crispy eel tofu. Cut the old tofu into trian... ...
Delicacies. Roasted mushrooms with garlic and eel
Shanzhen here, of course, refers to shiitake mushroom. The roasted shiitake mushroom really surpasses any kind of cooking method in taste. It's delicious when eating barbecue. And seafood means eels. The meat is delicious and ready to eat. Use t... ...
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
Advanced eel and scallion pancake
Scallion oil cake is a very common snack. The main ingredient is flour and scallion. I often buy a breakfast on the side of the road. With a cup of soymilk, it's a delicious combination of sweet and salty. Today, we don't roll out noodles. We ma... ...
Open eel sandwich
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
