I always want to eat some foreign junk food in uncertain time. Hamburger is the number one. Today's eel steak hamburger made by myself is really rich in flavor. Every mouthful is full and full of layers of flavor. Soft bread is filled with fresh... ...
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
The hot and noisy spring festival is coming. The most important thing for the Spring Festival is the family dinner. In the sound of firecrackers, the whole family sat together to say goodbye to the old and welcome the new. So how to eat the Chin... ...
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
A good partner from SF express
The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...
I'm tired of fast food for dinner. I might as well make a change. A pasta, a section of eel, with green vegetables. Life. Try to live a little more delicate.
There are fish on the table every spring. This fish. To be complete. And this fish must not be eaten. Only some can be left. Take the meaning of surplus every year. There are so many delicious food on the Spring Festival table. Every dish is del... ...
Delicious eel rice for Japanese birthday. It's so simple.
The only thing that anime still insists on is Detective Conan. The most impressive thing is not reasoning and technique. Haha. I always remember that Yuantai asked to eat eel rice every day. At first, we sold very little here. It's not as popula... ...
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Spring is coming. Everything is reviving. It's the most nourishing season in the four seasons of the year, because spring represents new life. The vibrant scene of nature has made people forget the cold weather. A Mexican tortilla. The golden to... ...
Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.
Top grade materials for poor students
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
I'm used to eating at home I'm too lazy to go to the restaurant. At the weekend, Yuqing supermarket bought eel. Today, we made eel rice.