Chinese Food
All Recipes
Fried rice with eel
I always see eels set to eat in Japanese dramas.
Steamed eel
Eel has a high nutritional value. It is not only rich in vitamin A and E, but also high-quality protein and amino acid. Its skin and meat are also rich in collagen, so it is very suitable for ordinary people. -
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Steamed eel with wolfberry
It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
Rice with eel
If you don't have a microwave, you can cook the eels together when you cook the eels juice.
Rice with eel
I finished playing the game at midnight. Pangpang said he was hungry. I turned over the refrigerator. I bought the pickled eel last time. I still have rice left in the morning at home. I'll have an eel meal. Dip the eel with sweet and salty sauc... ...
Rice with eel
I like eel covered rice very much. But it's expensive to eat outside. It's not enough. So I made it myself. It's very simple. It's OK to have a rice cooker. Sometimes I do this when I don't know what to eat after work. Soon.
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Stewed eel with rice
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Stewed eel soup with yellow wine
Last two days, I went fishing with my friends. I fished for sand eels in the dry bottom. I went home and stewed them right away. The method is very simple. You can do it all.
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Baked eel with sauce
I like to eat eel with soy sauce
