A few days ago, I made a chocolate mousse birthday cake for my family, which was well received. The mellow taste of chocolate, the light and delicate taste of Qifeng cake, and the rich and smooth taste between cheese cake and chocolate ice cream... ...
Thanksgiving company has a party. Everyone brings a dish. I'm in charge of dessert. This mango pie was brought by an Indian colleague at the Party of my husband's company before. He came back and spoke highly of it. We made it at home several ti... ...
The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =
For breakfast of Kwai Zi, I basically uphold the rule of fast and nutritious.
It's time to eat strawberries again. The strawberry mousse made for my colleagues in the office has a lot of materials and is highly praised. Because I don't like it too sweet. It highlights the flavor of strawberry. So I don't put much sugar. F... ...
It's the recipe of Guangzhou leaf. It's very good.
It's cold in winter. It's majestic. I don't want to go to the door. Cower in the sofa. Through the glass a ray of sunlight on the body. Close your eyes. My heart is warm. Such a scene. A cup of coffee. A dessert. With such an atmosphere. In orde... ...
I used a big awn. It was all diced. A tablet of 5 g of gliding.
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.
I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good