Chinese Food
All Recipes
Diet dishes
Summer is coming to lose weight.
Fried tripe with peppers
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body.
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Seafood pasta for two
The weight of all the materials depends on your preference. If you want to taste strong, there will be more tomatoes. I don't like black pepper. I don't like things with additives. So I didn't put ketchup. It's all made of fresh tomato sauce.
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Rice with lettuce and leafy vegetables
Everyone said that lettuce leaves are nutritious. In the past, it was planned to buy vegetables and provide them. The leaves were used for cooking. Many people still eat leaves when lettuce is on the market, and some people pick leaves to go hom... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Shredded kelp in cold sauce
In my impression, my father is the one who comes to have a little wine and toot at dinner. Of course, he can't do without food and wine.
Pig's hoof with soymilk
Soymilk and pig's hoof are nutritious. Stew the pig's hoof until it's soft and rotten. It's suitable for all ages -
Braised rabbit meat
No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it
