Chinese Food
All Recipes
Spiced salted bean
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
Tomato Luffa
My father is nearly 90 years old. He is in good health. He goes to bed early and gets up early. He keeps exercising. He has a light diet. He has a happy meal and chat with us every day. Maybe this is the way for him to live a long life.
Stewed beef and radish soup
It's simple and delicious. Dad loves it most. -
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
[summer meal] 1000 pieces of Cucumber
This dish was learned by my mother when she was an accountant in the hotel. It's very refreshing. It's especially suitable for eating porridge in summer.
Egg and pork liver soup
Every place has its own regimen and eating habits. It pays great attention to eating, how to eat and how to eat. What to eat in summer and what to eat in winter. It's a custom that is performed every year in every place. Now I want to introduce ... ...
A simple, rough, scalded crawfish
Crawfish are spicy. What about not eating spicy ones? Scalding, frying, all right. Just eat it roughly.
