Chinese Food
All Recipes
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Hot and sour potato shreds
My dad loves it
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
It's a bowl of sour Longley
The delicious tofu and Flammulina mushroom, together with the fresh and tender Longli fish, and the konjac full of tomato juice ~ this happy taste. Delicious to the immortal. Every week upload recipes to learn to do the top three reward 50 yuan ... ...
Cold broccoli
No story. It's more vitamins
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Chicken feet with pepper and hemp
Recently, I searched the pepper and hemp claws on the app. I found that they have become pickled pepper and chicken claws . Here I want to list the most authentic methods of pepper and hemp claws.. Pepper and hemp flavor is a kind of complex fla... ...
Stir fried shredded cabbage
In the past, cabbage was a regular dish at home. Sliced cabbage was mixed with hot oil and eaten with hot steamed bread and corn dregs porridge. It was very comfortable.
Tomato roll powder
It's necessary to order cold dishes in a small restaurant of Miao Nationality in Qiandongnan. The tomato flavor is slightly sour with garlic flavor. Pour it on the roll powder. Mix it with a mixture.
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Feichang powder | taste bud time
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
Chicken wings with coke
Meow. I just like chicken wings.
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
