Chinese Food
All Recipes
Fermented black bean paste with ten minutes of Kwai Chi
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
Red beans, peanuts, red dates mud for nourishing blood and nourishing qi
Drink out the white and red complexion
Shunde Shuanghua dace fish ball. You can play table tennis if you play it
Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be ma... ...
Rice with squid and glutinous rice
Fresh dynamite bag. Almost can't close your mouth
The taste of fragrant wild in winter
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
Horse glue fish and salted fish
The best partner for Chaoshan people to eat porridge
Spinach and yam cake roll
Today, Ding Dang's mother taught you to make a cake roll with high beauty that can be finished without cream or pigment. The color is made of spinach leaves. The filling is replaced by yam and condensed milk. The taste is no worse than cream cak... ...
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
Chestnut mud milk drink in warm winter
Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Jujube cake
Make a soft and sweet jujube cake with jujube paste. Nourish your stomach and replenish your blood. Eat more of this.
Stewed egg with seaweed
In November, we remake 6 recipes for Wanzi salt reducing soy sauce. The recipe provided by the brand comes from Taiwan. I remake the recipe strictly according to the formula provided. Every dish I make really tastes good. I'll share these six re... ...
Home made dace with black bean sauce
This dish can even eat fish bones. Ha ha
