The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
My baby is very satisfied. Dark vegetables. Vitamin supplement.
It's super simple. It doesn't have to be hard. The only thing that's hard is canning.
Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.
Today, I suddenly want to eat the oil and wheat dishes, but I don't want to stir fry them. I want to go to the shop and I haven't bought the oil and wheat dishes. For the food, as long as there are any difficulties and obstacles, I bought a can ... ...
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
The benefits of eating yam can't be said completely. It can strengthen the spleen and stomach, enhance immunity, beautify the face, and Nourish Qi and tranquilize the mind. Among the 20 essential amino acids needed by human body, yam contains 16... ...
Cantonese dishes ~ super food