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My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Three meals a day is indispensable. When people are lazy, there is no overnight meal in the refrigerator. They can also cook golden rice.
When I was a child, I liked to eat salted duck eggs. My mother took some laterite from the hillside and added some salt and water to mix it into a slightly thick red mud. She washed and dried the fresh duck eggs. One by one, she wrapped the red ... ...
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
It's all starches out there. You want pure meat.
Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...
This little cake is very popular with children. It's not only delicious but also nutritious.
Eat alone. Come on to the Kwai.
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
About a jin of snapper
I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...
Smoked fish without smoking
Simple, convenient and delicious
A very simple and quick dish.