Chinese Food

Guilin oil tea

A sip of Camellia warms the whole day

Jinweisu dumplings

According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...

Delicious Babel

Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu... ...

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...

Stir fried bean sprouts with leek

As the saying goes, early spring leeks, late autumn woad. Early spring leeks taste the most delicious. Often eat leek can promote qi and blood circulation, promote gastrointestinal peristalsis. -

Steamed scallops with minced garlic and vermicelli

Babao porridge

Porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge. It's easy to get the materials. I can't help but try it for a while. In this porridge, xiaomijiangmi, Lianzi, jujube, Ji... ...

Pork spine soup with zucchini and mung bean

[fried mung bean balls] steamed bread with mung bean. It's better than meat.

Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredde... ...

Spring cake and mixed vegetables taste the freshness of spring chives

Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...

Stir fried shredded pork with mung bean sprouts

I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.

Tinfoil flower armor (oven version)

What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...

Cucumber and bean sprouts

Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...

Plain spelling

Bean curd sprouts

Homemade hand grasping cake

Nutritious breakfast. Keep a beautiful day and a good mood

Bean sprouts with Scallion

[super next meal] boiled beef

It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.

Henan hot dry noodles

Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...

Steamed scallop with vermicelli and garlic

Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...