I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
It's very simple. The nutrition of carrots, the freshness of spinach and mung bean sprouts, the appetizer of breakfast, and the vitality of the whole day ~
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
Always use pork to cook pork slices. Try chicken breast this time. It's no worse than pork.
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
16 recipes can be made.
It's a home-made dish with super food and wine. It's very simple.
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Mung bean sprout is a cheap dish that is no longer a household dish. It's not a strange one. But you must not have done my way. I suggest you can use it commercially. It's super delicious and super fat reducing.
I made yam and bean paste cake yesterday. There are more bean paste fillings. What can I do? Suddenly I thought of a bag of mung bean flour. For example, try to make some mung bean flour and bean cake
It's a delicious soup. The fans are strong enough to play. The clams are tender and delicious.