As long as you have a rice cooker, you can.
Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.
I'm greedy to cook. Do it myself
I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Baked rice with sausage and pizza taste
At the weekend, take advantage of the fine weather and go to my sister's house. While talking about intimate words, I also learned a lot of skills secretly. My elder sister is a senior cook. Every time I eat her cooking, it's a kind of enjoyment... ...
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy
When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.