Chinese Food

Seafood and vermicelli in casserole

I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.

Stewed lotus root cake with milk

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Baby wonton

Shredded rice with mushroom

Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...

Braised Tofu with duck blood

Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...

Egg pie with mushroom and cheese

Seafood congee

Boiled dried silk

Fried noodles with shredded pork

Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -

Xiaoyu private kitchen's homemade monosodium glutamate

You never put MSG in your cooking? That's really wronging it for too long. Today's monosodium glutamate is basically fermented by microorganisms. It's the same as brewing white wine and soy sauce. And the United Nations Food and Agriculture Orga... ...

Ajuga noodles

I've been eating a little greasy recently. I want to have something fresh for a change. There are two small bags of black winter noodles in the fridge that I haven't eaten before. I've always wanted to do it and I've always forgotten. I think it... ...

Steamed chicken with mushroom

This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed... ...

Fried noodles with carrot

First try. success.

Guandong cooking

I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.

Tianma yam Cordyceps flower black chicken soup

Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...

Braised green vegetables with mushrooms in oyster sauce

Oyster sauce is a lot of cards. I've tried many brands. But only LEE KEE Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce. I used it to make this oyster sauce, shiitake mushroom and ... ...

Mushroom and shredded pork sauce

This sauce can be used for topping of fried noodles, rolling pancakes and cooking. It's delicious. -

Lazy Kwai, fast food, oyster sauce, Pleurotus oz.

All of a sudden, there are guests at home. It doesn't matter if you can't cook. It's enough if you only put one kind of seasoning in this dish. It doesn't need technical content. Taste. It's delicious.. -

Braised chicken wings without bones

I'm used to the usual chicken wings. Let's change today. Tea tree mushroom is used to replace the bone in chicken wings. It is not only more nutritious, but also more convenient and delicious to eat. It's especially suitable for babies who are p... ...

Braised chicken

Teach you how to make net red stewed chicken rice