Chinese Food
All Recipes
Chaoshan fish congee
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Braised mushroom with green pepper
My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.
Porridge with mushroom and spinach
As a college student, I am very happy to make such a bowl of porridge under the condition of limited electricity. In addition, the following materials are for one person. Because it's a small pot. Eat by yourself. If you have a large population,... ...
Stewed apricot and abalone with soy sauce
Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
Pot fried chicken and paste
This may be our schoolmate's time. Favorite taste
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
Stewed rice with bacon
I think I made it by myself. The authentic half bowl rice watch sprays me.
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Fried mushrooms
I like fried crispy mushrooms very much. It's very fragrant.
Pig's hoof soup with grass roots
Today I'd like to share with you a local delicacy. This soup also has a name of Cang Gen Qian Li Xiang . Because the soup with grass roots is really fragrant. Besides, the grass roots also have the function of fatigue and fatigue. It's really a ... ...
Clam mutton nourishing hot pot
It's cold in winter in the north. It was sunny yesterday. Today, there are snowflakes. It's the best choice to eat hot pot in cold weather. I went to the market early in the morning and bought the best sirloin. It's sliced. It's delicious to use... ...
Boiled pig heart
When my daughter came back in the evening, she said to my father that she would like to eat this. I'll make it right away.
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Love wonton
It's full of color and fragrance. It's made for him ☀️ No photo taken
