Chinese Food
All Recipes
Mushroom and rape in oyster sauce
Lentinus edodes and rape are definitely the best partners. They can be eaten with rice and porridge.
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Spicy pot
In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Health preserving and nourishing mushroom and chicken soup in winter
Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Stewed chicken soup with tea tree mushroom has the functions of red... ...
Tomato pork bone mixed pot
It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom ... ...
Stewed beef tendon with red wine
The first winter of moving to a new house was extremely cold for me who used to live in the heating room. I naturally wanted to find food to comfort me for fear of the cold. Stewed beef tendon in red wine. It's a stew that can feel warm when you... ...
Fried mushrooms
Fresh mushroom is nutritious and can be eaten frequently
Just throw all the materials into the electric cooker. The delicious and nutritious stew is on the table
Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the material... ...
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Warm winter Japanese food - shouxiguo
Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bot... ...
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Braised beef tendon with mushrooms
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Steamed bread with mushroom
The little girl who picks mushrooms carries a big bamboo basket and walks around the woods and hills barefoot in the early morning. She picks as many mushrooms as the stars. She picks as many mushrooms as the umbrella is filled with baskets of t... ...
Delicious Guandong cooking
It was made for the first time. The soup brought back from Japan by kunbudiao
