Chinese Food
All Recipes
Donkey hide gelatin cake Guyuan paste
Guyuan cream starts to eat from the beginning of winter to the beginning of spring every year. Two pieces of Guyuan cream are taken every day to Nourish Qi and beautify the face.
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Steamed yellow pear
It's refreshing and delicious, and it's suitable for all ages
Braised wheat
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
Gold in silver
Nutrition recipe 13
Braised chicken
During the Spring Festival, I've been walking around my relatives. I seldom go home. Today, my husband said he wanted to eat braised chicken. I made this home cooked braised chicken. It's very popular with my husband.
Shrimp with scallop
Jinsha water claps on the cloud cliff. The shrimp is greedy in the plate and looks at the landscape of Dongting. A shrimp in the silver plate claps...
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Sausage rice
Every time I go home for the new year and go to work, I will bring my grandma's sausage.
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Self made healthy and simple tofu brain
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Ximizin
Because last summer, I bought Simmy to make Simmy dew. Later, I thought that besides making dessert, what else can Simmy do? I found this recipe in Baidu. Then I added some other things. Anyway, how do I like it.
