Chinese Food
All Recipes
Stir fried shredded pork and celery
I used to eat celery. I used to steam, make dumplings, or mix it directly. Today, I share a simple and direct way - stir fry. How can I make it delicious? I tried this method. It's delicious. It's very delicious. I fried a big plate and got a CD.
Sauerkraut bacon pot
Stewed pork with pickled vegetables. When you see this way of eating, the Chinese will think of Northeast China. The Europeans will think of Germany. The latitudes of these two places are also very similar. Do you know whether they are coinciden... ...
Potherb
This dish is delicious, but the steps are a little troublesome
Stewed cabbage with pork ribs
People who go home covered with snow outside the window eat warm food
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
A pot full of good fortune
Stewed meat in casserole. Warm sun in winter. Simple operation. It's definitely a plus for your cooking skill.
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Steamed Flammulina mushroom with mashed garlic
The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If yo... ...
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
Xiaoyu's private kitchen: Mushroom with Scallion fragrance
Cong Xiang mushroom, a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Stir fried diced mushrooms with celery and bacon
The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder... ...
Japanese tofu and tilapia soup
This is Kwai's exclusive. It's also a very fast soup dish. Low cost. Not bad at all. It's chilly. Have a bowl. It's warm.
Abalone with mushroom
We all know that shiitake mushroom has great nutritional effect. But in your impression, shiitake mushroom is always insipid. It only takes a few steps to make abalone vegetarian. It not only has the shape of abalone, but also has a super good t... ...
