Chinese Food
All Recipes
Fried water with mulberry
Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked m... ...
Mutton, cabbage and vermicelli pot
When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Pan fried mushroom rolls with bacon
I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
Plain whistle
Breakfast Kwai noodles. Nutritious and delicious.
Beef ball soup with mushrooms
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.
It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...
Fried spaghetti with steak and black pepper
It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...
Scallop, radish, mushroom soup
The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...
Porridge with beef ribs
It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fr... ...
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Chicken soup with Agaricus blazei and mushroom
Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all c... ...
A simple version of preserved rice
I've made bacon rice before. That version is more complicated. After repeated experiments, it was found that the simpler the cured rice, the more outstanding the cured meat flavor, and the more delicious it was. So I documented that.
Cabbage shaped dumplings
The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Fish flavored Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Jingniu has all kinds of great love (notes have been shared before) and focuses on it A kind of Today, Jingniu brings you a new and delicious way. Do you want to learn? It's really better than meat.
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Stewed vegetables with dried tea
Wucheng dried tea is pure in quality, fresh in taste, flexible, fragrant, and nutritious. Today's stew. Five city spiced dried tea is added. It's delicious. It's good with rice and steamed bun
