My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Very nutritious home cooked vegetable, crucian carp and tofu soup
Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...
One day, there's a lot of stuffing left in dumplings, so there's this dish.
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
Vegetarianism. Oil scraping
Simple, beautiful and delicious -
Xiaobian likes to eat yoghurt since childhood. Today I will share the secret of homemade yoghurt. My friends can DIY yoghurt at home in the future. It's delicious, cheap and healthy.
This is a very luxurious stewed beef. Haha. Because it has a lot of nutrients to stew in a big pot. It can make a main course. It's very delicious. It's also very nutritious and healthy.
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of... ...
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -