Chinese Food
All Recipes
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Spicy hot curry (pure)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
Korean hot pot - Army pot
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Wuhan Doupi
Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/
Perfect vegetable assortment
Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a larg... ...
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Autumn yellow
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Vegetarian dinner
I had a whole day of training outside. I had noodles at noon. I didn't have any dishes. I would like to have some dishes in the evening.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
