Blanching asparagus with salt and cold water is to keep it green. It can't be covered or it will turn yellow. This is an important step to ensure that this dish has a good flavor.
On the second day of February, long looked up and wanted to eat mustard rice. It's a custom in Wenzhou. It's said that people can eat it without scabies.
I'm prepared for one person
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
It's delicious. The most important thing is that it's convenient to cook or not. You can start the cooking process. Next time, make up the picture.
I still remember the year when I worked in Foshan. Every weekend, I would occasionally run back to my former home, Yuanbang moon garden. Occasionally, a few friends would cook together. When I was shopping with maner, I saw a cart of pineapples.... ...
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
I like it. I want it for my family.
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
Nutritious and delicious soup