Chinese Food

Pancake pizza with thin bottom

The time in the morning is precious. If there is any time to make pancakes, let's use our hands to grab the pancakes instead. In the morning, take out the pancakes and defrost them first. The defrosting time is just right for washing. The ingred... ...

Brewed meat with mushrooms

Hakka people make everything. It's like dumplings. It's all inclusive. -

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Beef soup with tomato and mushroom. Eat well to lose weight.

Stir fried rice cake with Kale

The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...

Mixed vegetable with assorted vegetable

Today, we brought a mixed dish. It will be served in a few minutes. It's not good to eat a dish.

Mushroom and leek dumplings

Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -

Stir fried mushrooms

Make every meal for the health of your family

Shrimp mushroom pizza

It's raining again today A kind of . then make delicious time at home. -

Braised chicken with Kwai Huang

Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...

Bibimbap in stone pot without stone pot

I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones

Cream soup

Today I baked pizza. It's delicious with a Western soup. So I have this cream soup. -

Mushroom and tofu soup

This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...

Mushroom with shrimp

Braised flatfish with gold medal

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Milkvetch

Reserved hand powder and brush egg liquid

Fried Cauliflower with mushroom

Xinjiang Dapan chicken

In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...

Rice congee with mushroom and chicken

My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...

Paper wrapped fish

The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...

Pan fried wonton and steamed dumplings (detailed process)

I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...