Chinese Food
All Recipes
Children's crystal shrimp dumplings
Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...
Stir fried rice cake with bamboo shoots and shepherd's purse
Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...
German sauerkraut white radish meatball noodles
Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.
Beef mushroom spicy sauce
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down... ...
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Celery, onion, meat, melon powder
[3250] it's a story of fried shallots, flavored melons, seasoned melons, boiled powder soup On February 27, 2019
Quick fat Kwai pack group.
In the afternoon, I went to the mango garden. Oh, the mangoes are full of trees. It's very tempting to be busy. I took three Jin home in the afternoon. Maybe the aunt of the fruit picking farmer would think that I was so happy and busy in the su... ...
Steamed flatfish with mushroom
The dish I shared with you today is very simple. It only needs to be steamed. It's about ten minutes from the time of preparation to the time of leaving the pot. But it's fresh and fragrant. Mothers only need to match their children with a light... ...
Miqi
Every family in Jincheng has black rice (dinner). The food that I wanted to upload a long time ago has not been uploaded for various reasons.
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Stir fried beancurd with tomato and mushroom
My mother likes mushrooms. On the seventh day of the seventh month, I made this dish. Tomatoes are sour and sweet. Mushrooms are soft and fragrant. Beancurd is soft and tender. It's delicious.
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Agaricus blazei mushroom and sliced pork soup
It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -
Mushroom and soy sauce pancake
There are sweet, spicy but not dry, crispy outside and soft inside in the flavor of soy sauce pancake. Its unique flavor is deeply loved by everyone. In fact, it's very simple. You can make delicious sauce pancakes at home. Try it.
Spicy pot
My brother and sister's favorite dishes ～
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
