Chinese Food
All Recipes
Asparagus and pork rolls
The combination of meat and vegetables is really necessary for barbecue. It's fresh, not greasy, fragrant and refreshing -
Baked quail eggs with mushroom
The golden little suns -
Sushijin dumplings
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
A flowering mushroom fried with spiced salt and Flammulina mushroom
It's fried with rapeseed. It's beautiful and golden. It's crispy outside and tender inside. It's praised.
Baked mushroom with bacon
It's a very simple western dish. It's really amazing. It's nutritious and healthy. Just try it.
Mushroom with mashed garlic
Minced garlic is the best partner in the food industry. It can be matched with almost all the ingredients. I just can't imagine that I can't do anything to make minced garlic.
Mushroom with ham and tomato sauce
It's raining in Shanghai today. It's humid and sultry. The family say they have no appetite. They don't want to eat. How can a child not eat when he's growing up. When I opened the refrigerator, I saw a handful of Flammulina mushroom, a tomato a... ...
Egg and vegetable pie
Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...
Burning and selling
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Fried duck egg with mushroom and pepper
Last time my husband and his company organized a play. The place they went to was just rich in sea duck eggs. According to the local people, the nutritional value of the sea duck egg is very high. Its lecithin content is almost 50 times that of ... ...
Steamed dumplings with mushroom and lean meat
Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -
Noodles with meat sauce
It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home a... ...
Braised rice with ribs and taro
Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -
