Eggplant is my mother's own kind of super good taste^_ ^)o
Nutritious and delicious. Easy to learn.
Simple and delicious is the truth
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
The hot summer always affects my appetite. Recently, I eat cold dishes and noodles every day. Although it's refreshing, I still can't eat the cold stomach. Today, I steamed rice at home. So I think I really want to eat some small dishes that can... ...
Hey, hey, I want to lose weight recently. I began to eat vegetables.
There are pregnant women at home. Keep up with nutrition.
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...
I think the biggest advantage of cooking is to make good use of leftovers. In fact, many vegetables and mushrooms are used. For example, cucumbers, various other mushrooms, yams, peas and so on. This can be grasped by yourself.
Eating more melons in summer can relieve the heat and humidity. Zucchini is the ideal vegetable in summer. In melon vegetables, the sodium content and fat content of Jiegua are both low. Eating it often can reduce weight. In addition, Jiegua has... ...
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.
Home cooking is fast, nutritious and delicious. Today's pot of mushroom, tomato and tofu soup is done. Time is short, taste is fresh, nutritious, and price is affordable. It's really a must-have dish that is just passing by. A few tomatoes, a ha... ...