Chinese Food
All Recipes
Steamed chicken with mushroom
In early autumn, do you miss anyone?
No need to wait in line. I didn't make Haidilao hot pot at home. It's spicy, delicious and crying
Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric ho... ...
Pig liver and corn mushroom soup
It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. ... ...
Homemade spicy hot pot
I love one family to eat around a table and eat a hot pot. It's simple and quick. There's no complicated process. But the atmosphere is very warm. Kwai Chai is also satisfied with the food.
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Delicious to lick bowl of mushroom and marinated meat noodles
I love mushrooms. Stew with meat. It's fragrant. The meat in this must be made of streaky pork to be tender and juicy. Don't try if you want to lose weight. In case you leave a message saying that you are tired of oil and flour, you will gain we... ...
Cordyceps, mushroom, carrot, corn and Spareribs Soup
Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explai... ...
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Glutinous rice and fresh pork pot stickers
Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...
Hot pot
It's cold. The hot pot must be eaten. It's convenient and simple. The key nutrition is comprehensive.
Maoxuewang
I've long known that this dish is troublesome. It's not well prepared for home cooking. All kinds of materials are only lost. So I like Sichuan cuisine but almost don't make maoxuewang. Today, my wife suddenly said that she wanted to eat maoxuew... ...
Tomato hotpot
Eat hot pot at home. It's fun. -
Mushroom powder for baby
The cover suitable for 6m + Lentinus edodes contains almost all the essential amino acids of human body, which is helpful to improve the resistance of baby's body, and it is high in protein, folic acid and calcium. It can supplement many importa... ...
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Mushroom rolls with bean skin
When I was cooking hot pot, I liked bean skin and Flammulina mushroom best. But it's hot now. It's not suitable for hot pot, so I use them to cook a dish. Use Kwai to roll up the Flammulina velutipes. Insert toothpicks. Cook in the pot for five ... ...
Stewed chicken leg with pancake
It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancake... ...
