Chinese Food
All Recipes
Wanchai wharf Jiangnan fresh vegetable soup dumpling
One of many ways to eat frozen dumplings
Beef fillet with tea tree mushroom
When you really love making food, you'll find that inspiration doesn't flow from your head but from your fingers. That's beautiful. It's even more than the happiness brought by eating delicious food.
Method of flower matching in Yuzi tower
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Pig liver, mushroom and green vegetable congee
Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.
Mushroom rolls with bacon
Today's golden mushroom bacon roll is not fried, but steamed and heated. After leaving the pot, drizzle a little rice oil. The taste is fresh and not greasy. It's really full and healthy.
Elbow curly cake
Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.
Stir fried vegetables (suitable for diabetics)
Pregnant. Gestational diabetes... So I was forced to live a life of no sugar, no meat soup, no oil, no salt and no rice. For this reason, I was arrested in hospital for a week. Thank you for your stay in hospital. I learned that the best food fo... ...
Fresh Cordyceps flowers mixed with kelp
I like to make soup with dried insects, grass and flowers. Fresh Cordyceps flowers are also nutritious and delicious. Cordyceps flowers belong to a kind of fungi. They have no connection with Cordyceps. It is very similar to the common mushroom,... ...
Yuzi shrimp slip
Food for baby.
Asparagus, shrimp and smooth egg
Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Burn miscellaneous fungus
In fact, you can stir fry whatever you like. There are different kinds of fungi. The amount depends on the individual.
