Chinese Food

Bibimbap in stone pot

I want to eat it all of a sudden. Just make it myself.

Stewed tofu with mushrooms

Cool mushroom slimming soup

Handmade pork balls

It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...

Spring roll

Spring rolls are mentioned in the fifth episode of meet each other in tip of the tongue 2, but they are indispensable snacks in hotels and tea markets in Guangdong. Spring roll is a Guangdong special snack. It's crispy skin. It's wrapped with fr... ...

Braised water bamboo with pork

Mushroom and egg soup

Pleurotus ostreatus is the most common kind of mushroom in daily life. It's thick, tender and delicious. It's very tender and attractive. In addition, it's cheap. It's really a good product on the table of common people. Add eggs to make them mo... ...

Lele's own dish Hongshan vegetable and moss noodles

I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.

Guangdong style spicy pot

Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...

Spicy pot

I've been trying to make this dish for a long time. I made it today. It tastes good.

Glutinous rice killer - braised glutinous rice with mushroom and chicken

I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...

Fried mutton liver with potato and fungus

Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...

Jiangdong dried tofu

Sunshine breakfast - one porridge, one dish, medlar, millet porridge, mushroom, fried egg

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.

Stir fried pork with mushroom

Delicious, healthy and simple dish. It's super fragrant without any additives. Pleurotus ostreatus is very fragrant.

Stir fried shredded Abalone with green pepper

Local chicken and ham health pot

Chicken is nutritious, delicious and easy to digest. Ham has the functions of invigorating the spleen, appetizing the stomach, promoting the body fluid and benefiting the blood. It is very good for people who are tired and weak. A nourishing dis... ...

Rainbow dumplings (baby's supplementary food)

Lettuce forest one second through to the forest

My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...