Chinese Food
All Recipes
Beef and mustard porridge
Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...
Fried rice noodles with electric pancake Dang version -- lrfd431 trial report of Li Ren electric pancake Dang
The electric cake Dang that can be opened on one side can be baked, fried and fried. Today, we will make a fried rice noodles with electric pancakes.
Tianjin plain dumpling
Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...
Vegetarian version of Mixed Mushroom Soup (it's also delicious without Gaotang)
Mushroom soup for parents. It's good to eat more fungus
Mushroom stuffed with minced meat
Letinous edodes is a mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. Lentinus e... ...
Mixed mushroom soup
Chicken rack should be good, too. It's cheaper than chicken leg. A chicken rack can make soup twice.
Stewed meat with mushrooms
Shiitake mushroom is a good thing. It can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. It also has the effect of beauty and beauty. It presents a delicious and... ...
Braised spare ribs
I like ribs
Stewed meat with mushrooms
In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is no... ...
Braised mushroom with carrot
Delicious, nutritious and healthy. My daughter eats sweet and fragrant.
Two color roll
Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. T... ...
Mushroom in cold sauce
Cold dishes should be regular customers in summer. If you cook them in autumn, you will have a bit of aftertaste. The Flammulina velutipes can be made crispy by blanching in boiling water and then cooled in cold water. It can be combined with se... ...
Stewed chicken with mushroom and Chinese yam
My mother brought the old chicken. It's more chewy than the supermarket bought. It's also delicious. It seems that the ingredients of the food are also very important.
Su Gao Tang
A good vegetarian companion ~
